Director de Operaciones — Restaurante Gourmet de Lujo

Placements24; San Luis Potosí; On-site; MXN 1,800,000 - 3,000,000; Full time

Benefits offered by this job

Competitive executive salary

Performance incentives

Comprehensive health insurance

Opportunities for professional develop

Job summary

Placements24 is seeking a Director de Operaciones de Restaurante Gourmet to lead all operational aspects of a prestigious fine-dining venue in San Luis Potosí.

The role focuses on delivering exceptional guest experiences, driving profitability, and upholding service standards aligned with the brand's luxury image. Strong leadership, strategic mindset, and deep market knowledge are essential for success.

Qualifications

• Extensive experience in restaurant management, preferably in a senior role (GM, Director of Operations) within fine-dining or luxury hospitality.
• Proven track record of managing profitability and operational efficiency.
• Strong leadership, team-building, and motivational skills.

Responsibilities

• Manage day-to-day restaurant operations, including front-of-house and back-of-house functions.
• Develop and implement strategic plans to achieve business objectives and enhance profitability.
• Oversee staff recruitment, training, and performance management for all restaurant personnel.
• Ensure the highest standards of customer service, food quality, and dining ambiance are consistently met.
• Manage budgets, control costs, and optimize resource allocation to maximize financial performance.
• Develop and maintain relationships with suppliers for quality and cost-effectiveness.

Skills

Leadership

Financial management

P&L management

Hospitality industry knowledge

Staff development

Customer service excellence

Communication

Strategic planning

Vendor relations

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Business Administration

Tools

Restaurant management software

POS systems

Job description

Placements24 is seeking a Director de Operaciones de Restaurante Gourmet to lead all operational aspects of a prestigious fine-dining venue in San Luis Potosí.

The role focuses on delivering exceptional guest experiences, driving profitability, and upholding service standards aligned with the brand's luxury image. Strong leadership, strategic mindset, and deep market knowledge are essential for success.