Chocolatier & Pastry Chef — Hermosillo Signature Creations

Placements24; Hermosillo; On-site; MXN 558,000 - 893,000; Full time

Benefits offered by this job

Salary based on experience

Premium ingredients

Creative freedom to develop new ideas

Supportive work environment

Professional development opportunities

Employee discounts on bakery products

Profit sharing or performance-based/in

Social security benefits

Regional recognition

Job summary

Placements24 in Hermosillo, Sonora, seeks a Master Chocolatier and Pastry Chef with exceptional artistry to lead pastry production and create exquisite confections. You will craft unique recipes, oversee chocolate tempering, and ensure top-tier presentation.

The role requires leadership, innovation, and a passion for confectionery, with a focus on quality, technique, and continuous learning within a vibrant chocolate and pastry scene.

Qualifications

• Proven experience as Chocolatier or Pastry Chef in a specialized role.
• Expertise in tempering, enrobing, molding, and decorative techniques.
• Strong pastry skills across cakes, tarts, viennoiseries, and desserts.
• Experience in recipe development and costing.

Responsibilities

• Design and produce a diverse range of chocolate products and pastries.
• Master tempering, molding, and decorating techniques.
• Develop and refine recipes focusing on flavor, texture, and presentation.
• Oversee pastry and chocolate production ensuring consistency and quality.
• Manage inventories and control costs.
• Train and mentor junior pastry staff.
• Maintain food safety and sanitation standards.
• Collaborate on seasonal offerings and events.
• Maintain equipment and ensure safe usage.
• Stay updated on global chocolate and pastry trends.
• Develop signature items reflecting the establishment's style in Hermosillo.
• Manage production schedules to meet demand.

Skills

Chocolate tempering

Pastry artistry

Recipe development

Cost control

Inventory management

Team leadership

Food safety

Training juniors

Education

Culinary diploma

Job description

Placements24 in Hermosillo, Sonora, seeks a Master Chocolatier and Pastry Chef with exceptional artistry to lead pastry production and create exquisite confections. You will craft unique recipes, oversee chocolate tempering, and ensure top-tier presentation.

The role requires leadership, innovation, and a passion for confectionery, with a focus on quality, technique, and continuous learning within a vibrant chocolate and pastry scene.