Chef de Cuisine

Etéreo, Auberge Collection; Solidaridad; On-site; MXN 900,000 - 1,300,000; Full time

Job summary

Auberge Collection is seeking a Chef de Cuisine to lead Itzam's Kitchen, crafting innovative menus and delivering exceptional dining experiences in a luxury setting.

You will oversee kitchen operations, mentor staff, manage costs, ensure health and safety, and maintain consistent quality across dishes; 5–8 years in luxury hotels or Michelin-rated restaurants preferred.

Qualifications

• Prior experience as a Chef de Cuisine, Sous Chef.
• Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
• Experience in a luxury hotel, Michelin rated restaurant preferred-

Responsibilities

• Develop and create innovative menus reflecting the culinary vision, considering seasonal ingredients, dietary preferences, and trends.
• Oversee all kitchen operations, including staff supervision, food preparation, inventory management, and health & safety standards.
• Standardize recipes and ensure consistency in quality, taste, and presentation across all dishes.
• Train and mentor kitchen staff, guiding techniques, sanitation practices, and teamwork.
• Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality.

Skills

Chef de Cuisine experience

Sous Chef experience

Luxury hotel experience

Job description

Job Description

Step into the culinary spotlight as our Chef de Cuisine, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our Itzam's Kitchen, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests.

• Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.
• Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
• Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.
• Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
• Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.

Qualifications

• Prior experience as a Chef de Cuisine, Sous Chef.
• Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
• Experience in a luxury hotel, Michelin rated restaurant preferred-

Additional Information

Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com