Restaurant Supervisor

Hilton; Kuwait; On-site; KWD 25,000 - 35,000; Full time

Job summary

Hilton in Kuwait is seeking a Restaurant Supervisor to lead our team in delivering exceptional guest experiences. You will oversee banquet operations, ensuring seamless execution from setup to breakdown.

Your role includes inspiring teamwork among staff, ensuring regulatory compliance, and bringing a positive attitude to every guest interaction. Join us to create memorable moments for every guest that visits.

Qualifications

• Passion for hospitality and guest service.
• Strong leadership skills to inspire and manage a team.
• Ability to uphold safety and regulatory standards.

Responsibilities

• Delight guests with an upbeat attitude during their experience.
• Plan and execute various food and beverage events.
• Supervise setup and breakdown of function rooms.

Skills

Leadership

Teamwork

Event planning

Customer service

Compliance awareness

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant Supervisor, you’re not just overseeing the seamless execution of daily banquet operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Supervise execution of events: Plan, organize, and execute various events within our F&B outlets, such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas.
• Ensure a flawless event setup: Oversee the setup of function rooms, ensuring linens, silverware, glassware, and chinaware are arranged according to event specifications and quality standards
• Collaborate for success: Communicate event specifications, procedures, and updates to relevant teams in Food and Beverage
• Oversee event breakdown: Ensure function rooms are properly broken down and all equipment is stored correctly for the next event
• Manage team performance: Oversee F&B team, including scheduling, supervision, coaching, and recognition
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Qualifications

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.