Food and Beverage Supervisor

Hilton; Kuwait; On-site; KWD 9,298 - 13,948; Full time

Job summary

Hilton in Kuwait is looking for a Food and Beverage Supervisor to lead daily banquet operations and enhance guest experiences. You will manage event execution and ensure compliance with health and safety standards.

The ideal candidate will have a passion for hospitality, strong team leadership skills, and the ability to manage various events from concept to completion. Join Hilton for a rewarding experience in a dynamic environment.

Qualifications

• Strong communication skills and a positive, friendly attitude.
• Proven experience in hospitality or food service roles.
• Ability to manage and supervise a diverse team effectively.

Responsibilities

• Oversee daily banquet operations to enhance guest experiences.
• Plan and execute events in food and beverage outlets.
• Ensure proper setup of function rooms according to specifications.
• Supervise and coach the F&B team for optimal performance.
• Maintain compliance with health and safety regulations.

Skills

Customer service

Event planning

Team management

Health and safety compliance

Job description

Overview

As a Food and Beverage Supervisor, you’ll oversee the seamless execution of daily banquet operations while spreading the light and warmth of hospitality through memorable guest experiences.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special.
• Supervise execution of events: Plan, organize, and execute various events within our F&B outlets, such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas.
• Ensure a flawless event setup: Oversee the setup of function rooms, ensuring linens, silverware, glassware, and chinaware are arranged according to event specifications and quality standards.
• Collaborate for success: Communicate event specifications, procedures, and updates to relevant teams in Food and Beverage.
• Oversee event breakdown: Ensure function rooms are properly broken down and all equipment is stored correctly for the next event.
• Manage team performance: Oversee F&B team, including scheduling, supervision, coaching, and recognition.
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Qualifications

A passion for spreading the light and warmth of hospitality; acting with integrity and always doing the right thing; inspiring others through leadership; a belief that teamwork drives the best outcomes; a sense of ownership and accountability; and a focus on the "Now," bringing urgency and discipline to every moment.