Chef de Partie

Hilton; Kuwait; On-site; KWD 13,392 - 17,856; Full time

Job summary

Hilton in Kuwait is seeking a dedicated Chef de Partie to oversee the preparation of high-quality dishes and manage the kitchen team. You will play a key role in ensuring every guest has a memorable dining experience by maintaining high standards of cleanliness, food quality, and team management.

The ideal candidate will possess a passion for hospitality, strong leadership skills, and a commitment to upholding rigorous safety and quality standards. Join us at Hilton to bring warmth and joy to every meal!

Qualifications

• Passion for hospitality and culinary arts.
• Ability to inspire teamwork and lead in a kitchen environment.
• Strong sense of ownership and accountability.

Responsibilities

• Prepare high-quality dishes with consistency.
• Supervise kitchen staff to ensure operational smoothness.
• Maintain cleanliness and hygiene in the kitchen.
• Monitor food quality and storage practices.

Skills

Culinary skills

Team leadership

Time management

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Qualifications

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.