Restaurant Manager - Indian Cuisine

SnapReach Media; Bayan; On-site; KWD 5,300 - 7,100; Full time

Benefits offered by this job

Accommodation

Visa included

Round-trip ticket

Job summary

SnapReach Media is seeking a skilled Restaurant Manager for our Indian cuisine outlet in Bayan. You will oversee daily operations, lead staff, ensure high service standards, and drive guest satisfaction while maintaining financial performance.

The ideal candidate has proven restaurant management experience in Indian cuisine, strong leadership, and excellent English communication. A Hotel Management degree is preferred; accommodation and visa support are offered.

Qualifications

• Proven experience as a Restaurant Manager in an Indian cuisine setting.
• Excellent English communication skills, both spoken and written.
• Strong leadership with a hands-on management approach.
• Ability to work under pressure and multitask.
• Good knowledge of food safety standards.
• Diploma or degree in Hotel Management or related field preferred.

Responsibilities

• Hire, train, and manage a team of servers, chefs, and kitchen staff
• Create schedules and assign tasks to ensure smooth operations
• Monitor inventory levels and order supplies as needed
• Develop menu offerings and pricing strategies to increase profitability
• Ensure compliance with health and safety regulations
• Handle guest complaints and resolve issues promptly
• Conduct regular performance evaluations for staff members

Skills

Restaurant management

English communication

Leadership

Pressure handling

Food safety

Education

Hotel Management degree

Job description

Restaurant Manager - Indian Cuisine

We are seeking a highly skilled and experienced Restaurant Manager for our Indian cuisine restaurant located in Bayan.

As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, ensuring high-quality service and guest satisfaction, and maintaining financial performance.

Key Responsibilities

• Hire, train, and manage a team of servers, chefs, and kitchen staff
• Create schedules and assign tasks to ensure smooth operations
• Monitor inventory levels and order supplies as needed
• Develop menu offerings and pricing strategies to increase profitability
• Ensure compliance with health and safety regulations
• Handle guest complaints and resolve issues in a timely manner
• Conduct regular performance evaluations for staff members

Requirements

• Proven experience as a Restaurant Manager in an Indian cuisine setting
• Excellent communication skills in English (spoken & written)
• Strong leadership abilities with a hands-on approach to management
• Ability to work under pressure and handle multiple tasks simultaneously
• Good knowledge of food safety standards and procedures
• Diploma or degree in Hotel Management or related field is preferred

We offer a competitive salary of 1800$, along with accommodation, free visa, and round-trip ticket. This is an excellent opportunity for students looking to gain experience in the hospitality industry.