Restaurant Manager - Indian Cuisine (Bayan, Kuwait)

Jing Hau; Bayan; On-site; KWD 3,800 - 5,100; Full time

Benefits offered by this job

Accommodation

Job summary

Jing Hau in Bayan, Kuwait seeks an experienced Restaurant Manager to oversee all restaurant operations, aiming for high-quality food and service in a fast-paced Indian cuisine setting.

The role requires leadership and a track record of boosting revenue, with English proficiency and the ability to train staff. The position offers accommodation and is seasonal with potential for permanent employment.

Qualifications

• Minimum of 3 years experience as a Restaurant Manager in an Indian cuisine establishment.
• Strong knowledge of Indian cuisine, including spices and cooking techniques.
• Excellent leadership and ability to motivate a team.
• Fluent English; knowledge of Arabic is a plus.
• Proven track record of increasing revenue and maintaining customer satisfaction.

Responsibilities

• Oversee daily restaurant operations ensuring smooth service.
• Develop and implement strategies to increase revenue and profitability.
• Create a positive work environment for employees.
• Train and mentor staff on customer service, menu items, and procedures.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations at all times.
• Handle customer inquiries and complaints professionally.
• Collaborate with kitchen team to develop new menu items or specials.
• Conduct staff performance evaluations and provide feedback for improvement.

Skills

Leadership

Customer service

English fluency

Revenue growth

Job description

Restaurant Manager - Indian Cuisine (Bayan, Kuwait)

We are seeking an experienced Restaurant Manager with a passion for Indian cuisine to join our team in Bayan, Kuwait. As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring high-quality food and service to our guests.

Responsibilities

• Oversee daily operations of the restaurant, ensuring smooth and efficient service
• Develop and implement business strategies to increase revenue and profitability
• Create and maintain a positive work environment for employees
• Train and mentor staff on customer service, menu items, and restaurant procedures
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations at all times
• Handle customer inquiries and complaints in a professional manner
• Collaborate with the kitchen team to develop new menu items or specials
• Conduct staff performance evaluations and provide feedback for improvement

Requirements

• Minimum of 3 years experience as a Restaurant Manager in an Indian cuisine establishment
• Extensive knowledge of Indian cuisine including spices, cooking techniques, and cultural influences
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills in English (knowledge of Arabic is a plus)
• Proven track record of increasing revenue and maintaining high levels of customer satisfaction
• Ability to work under pressure in a fast-paced environment
• Flexible schedule to accommodate peak business hours
• Must have legal authorization to work in Kuwait

We offer a competitive salary of 1300$ per month along with accommodation. This is a seasonal job with the potential for permanent employment based on performance.