Restaurant Manager for Indian Cuisine

Work in USA; Gouvernement Hawalli; On-site; KWD 5,200 - 6,500; Full time

Job summary

Work in USA is seeking a Restaurant Manager for Indian Cuisine in Hawalli, Kuwait. This full-time role offers a monthly salary of $1,600 and involves overseeing daily operations, staff management, and ensuring top-notch dining experiences.

The candidate should have leadership skills, strong communication, and knowledge of Indian cuisine, with a focus on maintaining service excellence and profitability.

Qualifications

• Experience as Restaurant Manager in Indian cuisine preferred.
• Excellent communication and interpersonal skills.
• Ability to train and supervise staff to deliver dining experiences.

Responsibilities

• Oversee daily restaurant operations, including staff scheduling and customer service.
• Maintain high food quality and service standards at all times.
• Train and supervise staff to ensure exceptional dining experiences for guests.
• Develop and implement strategies to increase sales and profitability.
• Maintain a clean and safe working environment in line with health regulations.

Skills

Leadership

Staff training

Communication

Customer service

Education

Restaurant management experience in Indian cuisine (preferred)

Job description

Restaurant Manager for Indian Cuisine

We are seeking a highly motivated and experienced Restaurant Manager to oversee our Indian restaurant in Hawalli. The ideal candidate should have a passion for Indian cuisine and culture, as well as strong leadership and management skills. This is a full-time position with a salary of 1600$ per month.

Responsibilities

• Manage daily operations of the restaurant, including staff scheduling, inventory management, and customer service
• Ensure high quality of food and service standards are maintained at all times
• Train and supervise staff to deliver exceptional dining experiences to our guests
• Develop and implement strategies to increase sales and profitability
• Maintain a clean and safe working environment in accordance with health and safety regulations

Requirements

• Previous experience as a Restaurant Manager in an Indian cuisine restaurant preferred
• Excellent communication and interpersonal skills
• Strong leadership abilities with the ability to motivate and train staff effectively
• Knowledge of Indian cuisine, culture, and customs preferred
• Must be able to work full-time without experience necessary.

If you are passionate about Indian cuisine, have strong management skills, and are looking for an exciting opportunity in Hawalli, we would love to hear from you!