equired

WaveSolutions; Bayan; On-site; KWD 4,700 - 6,300; Full time

Job summary

WaveSolutions in Bayan is seeking a highly experienced Restaurant Manager for an Indian restaurant. You will oversee daily operations, staff leadership, customer service, and ensure hygiene and safety standards while driving sales and profitability.

The role requires at least 3 years of restaurant management in an Indian setting, strong budgeting and inventory skills, and excellent communication with staff and suppliers.

Qualifications

• 3+ years of experience as a Restaurant Manager in an Indian restaurant setting
• Strong knowledge of Indian cuisine and culture
• Excellent leadership abilities with proven experience in managing a team
• Good understanding of budgeting, cost control, and inventory management
• Strong communication skills with customers, staff and suppliers

Responsibilities

• Oversee daily restaurant operations, staff management, and customer service
• Develop strategies to increase sales and profitability
• Train and mentor staff on menu items, service standards, and company policies
• Maintain high levels of hygiene, cleanliness, and safety standards
• Manage inventory, ordering, and cost control for efficient operation
• Handle customer complaints and resolve issues promptly
• Create staff schedules meeting business needs and labor laws
• Build relationships with suppliers for timely delivery of quality products

Skills

Leadership

Staff management

Budgeting

Inventory management

Customer service

Communication

Job description

equired

Job Title: Indian Restaurant Manager in Bayan

We are seeking a highly experienced and motivated Restaurant Manager to join our team in Bayan. As an Indian restaurant, we are looking for someone who has a strong understanding of Indian cuisine and culture, as well as excellent leadership skills to manage our staff and operations.

Responsibilities:

• Oversee all aspects of the restaurant, including daily operations, staff management, and customer service
• Develop and implement strategies to increase sales and profitability
• Train and mentor staff on menu items, service standards, and company policies
• Maintain high levels of hygiene, cleanliness, and safety standards throughout the restaurant
• Manage inventory, ordering, and cost control to ensure efficient operation
• Handle customer complaints and resolve issues promptly to ensure customer satisfaction
• Create schedules for staff that meet business needs while adhering to labor laws and regulations
• Develop relationships with suppliers to ensure timely delivery of quality products at competitive prices

Requirements:

• At least 3 years of experience as a Restaurant Manager in an Indian restaurant setting
• Strong knowledge of Indian cuisine and culture
• Excellent leadership abilities with proven experience in managing a team effectively
• Good understanding of financial management principles such as budgeting, cost control, and inventory management
• Strong communication skills with the ability to effectively interact with customers, staff, and suppliers
• Ability to work under pressure in a fast-paced environment while maintaining high levels of professionalism

Salary: 1600$ per month (negotiable based on experience)

Location: Bayan (biometric passport required for work visa)

If you are passionate about Indian cuisine and have the necessary skills and experience for this role, we would love to hear from you!