Restaurant Manager - Indian Cuisine

Alphaconnect; Bayan; On-site; KWD 5,500 - 6,900; Full time

Benefits offered by this job

Visa sponsorship

Competitive salary

Job summary

Alphaconnect's Indian cuisine restaurant in Bayan is seeking an experienced Restaurant Manager to oversee daily operations and profitability.

You will lead a team of servers and kitchen staff, manage budgets, ensure food safety, and drive guest satisfaction through effective service and leadership. Flexible hours including nights and weekends are required; visa sponsorship is available.

Qualifications

• Experience leading teams in a hospitality setting.
• Strong budgeting and cost-control abilities.
• Excellent communication and guest-service skills.
• Knowledge of food safety regulations and standards.

Responsibilities

• Oversee all aspects of the restaurant's daily operations.
• Train and manage servers, chefs, and kitchen staff.
• Monitor food quality and ensure health and safety compliance.
• Develop strategies to increase sales and profitability.
• Address customer complaints professionally and promptly.
• Collaborate with marketing to promote offerings.
• Manage inventory and supplier orders.
• Create staff schedules for peak hours.
• Conduct regular staff performance evaluations.

Skills

Leadership

Budgeting

Food safety

Communication

Staff training

Job description

Restaurant Manager - Indian Cuisine

We are a popular Indian restaurant in Bayan, seeking an experienced and skilled Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring a high level of customer satisfaction and profitability.

Key Responsibilities

• Oversee all aspects of the restaurant, including but not limited to: staff management, budgeting, inventory control, and customer service
• Train and manage a team of servers, chefs, and kitchen staff to maintain high-quality service and food standards
• Monitor food quality and ensure compliance with health and safety regulations
• Develop and implement strategies to increase sales and profitability
• Address customer complaints in a timely and professional manner
• Collaborate with the marketing team to promote the restaurant's offerings through social media, events, etc.
• Manage inventory levels and order supplies as needed
• Create schedules for employees to ensure adequate coverage during peak hours
• Conduct regular performance evaluations for staff members

Requirements

• Minimum 3 years of experience as a Restaurant Manager in an Indian cuisine establishment
• Excellent communication skills in English (knowledge of Hindi or other Indian languages is a plus)
• Ability to work flexible hours including nights, weekends, and holidays
• Strong leadership skills with the ability to motivate and train employees
• Experience with budgeting and cost control measures
• Knowledge of food safety regulations
• Ability to multitask and work efficiently in a fast-paced environment

We offer a competitive salary of 1800$ per month with additional benefits such as visa sponsorship.