Indian Restaurant Manager

PPOAR; Gouvernement Hawalli; On-site; KWD 4,100 - 4,800; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Annual leave

Job summary

PPOAR in Hawalli, Kuwait seeks an experienced Indian Restaurant Manager to lead daily operations and deliver exceptional hospitality.

You will manage staff, optimize costs, ensure hygiene, and collaborate with the kitchen on menu development. Comfortable with evenings, weekends, and holidays; English proficiency required; knowledge of Indian cuisine preferred.

Qualifications

• Minimum of 2 years experience as a Restaurant Manager in a similar setting.
• Strong leadership skills with the ability to manage a diverse team.
• Excellent communication skills in English.
• Knowledge of Indian cuisine preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Oversee the day-to-day operations of the restaurant, ensuring high levels of customer satisfaction.
• Create and implement strategies to increase profitability and manage costs effectively.
• Train, supervise, and motivate staff to deliver exceptional service and maintain a positive work environment.
• Monitor inventory levels and ensure proper stock management to avoid shortages or wastage.
• Maintain cleanliness and hygiene standards in accordance with health codes and regulations.
• Handle customer complaints or issues promptly and professionally.
• Collaborate with the kitchen team to develop new menu items or promotions.

Skills

Leadership

Communication

Team management

Customer service

English proficiency

Job description

Indian Restaurant Manager

A reputable restaurant in Hawalli is seeking an experienced Indian Restaurant Manager to join our team. The ideal candidate will have a passion for the hospitality industry and possess excellent communication and leadership skills.

Key Responsibilities

• Oversee the day-to-day operations of the restaurant, ensuring high levels of customer satisfaction
• Create and implement strategies to increase profitability and manage costs effectively
• Train, supervise, and motivate staff to deliver exceptional service and maintain a positive work environment
• Monitor inventory levels and ensure proper stock management to avoid shortages or wastage
• Maintain cleanliness and hygiene standards in accordance with health codes and regulations
• Handle customer complaints or issues promptly and professionally
• Collaborate with the kitchen team to develop new menu items or promotions

Requirements

• Minimum of 2 years experience as a Restaurant Manager in a similar setting
• Strong leadership skills with the ability to manage a diverse team
• Excellent communication skills in English
• Knowledge of Indian cuisine preferred
• Ability to work flexible hours, including evenings, weekends, and holidays

We offer a competitive salary of $1300 per month, along with other benefits such as accommodation, transportation, medical insurance, and annual leave.