Restaurant Manager (Indian Cuisine)

JobLeader; Kuwait; On-site; KWD 3,200 - 4,400; Full time

Job summary

JobLeader in Al-Kuwait is seeking a skilled Restaurant Manager to oversee daily operations of an Indian cuisine restaurant. You will manage staffing, inventory, and financial performance while driving customer satisfaction and profitability. Requirements include 3+ years in a similar role, strong leadership, and excellent English communication.

Arabic is a plus. Salary is 1100 USD per month and the role is based in Al-Kuwait, with inclusive workplace values and opportunities to develop

Qualifications

• Minimum 3 years experience as Restaurant Manager in an Indian cuisine restaurant.
• Excellent English communication; Arabic proficiency is a plus.
• Strong leadership with ability to train and motivate staff.
• Knowledge of budgeting, inventory management, and customer service techniques.

Responsibilities

• Oversee daily restaurant operations, staffing, inventory, and financial performance.
• Create and implement strategies to attract new customers and retain existing ones.
• Train and supervise staff to maintain high-quality service standards.
• Maintain a clean and safe environment for customers and employees.
• Monitor inventory levels and order supplies as needed.
• Handle customer complaints promptly and professionally.
• Collaborate with kitchen team to ensure consistent food quality.
• Develop and execute promotional events to increase sales.

Skills

Leadership

Communication

Staff training

Customer service

Multi-tasking

Job description

Restaurant Manager

We are seeking a skilled and experienced Restaurant Manager to oversee our Indian restaurant in Al-Kuwait. As a Restaurant Manager, you will be responsible for managing the daily operations of the restaurant, ensuring customer satisfaction, and maximizing profits.

Key Responsibilities

• Oversee and manage all aspects of the restaurant, including staffing, inventory management, and financial performance
• Create and implement strategies to attract new customers and retain existing ones
• Train and supervise staff to ensure high-quality service standards are met
• Maintain a clean and safe environment for both customers and employees
• Monitor inventory levels and order supplies as needed
• Handle customer complaints or issues in a timely and professional manner
• Collaborate with the kitchen team to ensure food quality is consistently excellent
• Develop and execute promotional events or activities to increase sales

Requirements

• Minimum of 3 years experience as a Restaurant Manager in an Indian cuisine restaurant
• Excellent communication skills in English (Arabic proficiency is a plus)
• Strong leadership skills with the ability to train and motivate staff
• Knowledge of restaurant operations, including budgeting, inventory management, and customer service techniques
• Ability to multitask in a fast-paced environment while maintaining attention to detail
• Customer-focused with a strong commitment to providing an exceptional dining experience

The salary for this position is 1100$ per month.

This position is based in Al-Kuwait. Applicants from India who have experience working in English-speaking environments are preferred.

We are committed to creating an inclusive workplace that values diversity.

We welcome applications from all qualified individuals regardless of race, color, religion, gender identity or expression, sexual orientation, national origin, genetics, disability or age.

If you require accommodation during the application process or have any questions about our company culture or job requirements, please don't hesitate to reach out.

Thank you for considering this exciting opportunity with our company.