Line Cook: Multistation Prep & Quality

Maseera; Kuwait City; On-site; KWD 4,500 - 8,900; Full time

Job summary

Maseera is seeking a kitchen professional to prepare meals, maintain quality standards, and support the team in fast-paced service periods. You will ensure accurate portioning, presentation, and adherence to recipes while coordinating with the Food & Beverage team.

The role includes assisting management with hiring, training, scheduling, and coaching staff, while following all safety policies. Strong communication and teamwork are essential to thrive in this environment.

Qualifications

• Proven experience in professional food preparation and presentation.
• Experience training and guiding staff to maintain standards.
• Familiarity with safety and security policies and procedures.

Responsibilities

• Prepare special meals or substitute items according to recipes and standards.
• Maintain food logs and monitor quality and quantity of prepared items.
• Inform staff of menu specials and out-of-stock items; coordinate with service teams.
• Assist in hiring, training, scheduling, evaluating, counseling, disciplining and motivating staff.

Skills

Food preparation

Team leadership

Safety compliance

Education

Technical, Trade, or Vocational School Degree

Job description

Maseera is seeking a kitchen professional to prepare meals, maintain quality standards, and support the team in fast-paced service periods. You will ensure accurate portioning, presentation, and adherence to recipes while coordinating with the Food & Beverage team.

The role includes assisting management with hiring, training, scheduling, and coaching staff, while following all safety policies. Strong communication and teamwork are essential to thrive in this environment.