Cook

Gold Overseas Pvt. Ltd.; Kuwait; On-site; KWD 13,000 - 20,000; Full time

Job summary

Gold Overseas Pvt. Ltd. in Kuwait is seeking a Sr. Chef to join a busy kitchen. This full-time role requires accurate recipe execution, portion control, and the ability to prep, cook, and plate to order while maintaining safety and sanitation standards.You will monitor inventory, verify quality on deliveries, store items properly, and uphold HACCP guidelines. The ideal candidate has experience in large-scale food production and can lead a kitchen team.

Qualifications

• Experience in high-volume kitchen operations.
• Strong food safety and HACCP knowledge.
• Inventory management and stock control.
• Proficient sanitation and cleanliness practices.
• Ability to prep, cook, and plate to order.

Responsibilities

• Follow recipes accurately measuring, weigh, and mix ingredients according to standard recipes.
• Prep ingredients: wash, peel, chop, slice, and dice vegetables, fruits, meats, and seafood.
• Operate commercial kitchen equipment safely (ovens, stoves, grills, fryers, mixers).
• Cook and plate menu items to order with correct temperature, texture, and presentation.
• Maintain sanitation and food safety compliance (HACCP) and proper storage across refrigerators and dry storage.
• Monitor supplies and inventory levels; inspect deliveries and discard spoiled items.

Skills

Food preparation

Sanitation

Inventory management

Food safety HACCP

Team coordination

Job description

Follow Recipes: Accurately measure, weigh, and mix ingredients according to standard recipes and portion standards.

Prep Ingredients: Wash, peel, chop, slice, and dice vegetables, fruits, meats, and seafood before cooking.

Operate Kitchen Equipment: Safely operate commercial kitchen appliances such as ovens, stoves, grills, fryers, and mixers.

Cook & Plate: Prepare and cook menu items to order, ensuring correct temperature, texture, taste, and visual presentation.

Sanitation Standards: Maintain a clean and sanitized workspace, including prep counters, cutting boards, and cooking equipment.

Food Safety Compliance: Adhere strictly to food safety regulations (such as HACCP) regarding proper food handling, internal cooking temperatures, and cross-contamination prevention.

Proper Storage: Label, date, and store all food items correctly in refrigerators, freezers, and dry storage to prevent spoilage and waste.

3. Inventory & Stock Management

Monitor Supplies: Keep track of ingredient inventory levels and notify the head chef or manager when items run low.

Inspect Quality: Check the freshness of food supplies upon delivery and discard expired or spoiled items according to restaurant policy.

Job Nature

Full Time

Job Location

Job Level

Sr. Position