Executive Chef | Lead Kitchen, Menu & Team Growth

Maseera; Kuwait City; On-site; KWD 18,000 - 29,000; Full time

Job summary

Maseera in Kuwait City is seeking an experienced restaurant kitchen supervisor responsible for the quality, consistency and production of the kitchen. You will lead staff, personally perform key tasks, and coordinate menus, purchasing, staffing and food preparation to deliver exceptional guest experiences.

You will ensure sanitation and food standards, and will develop and train the team to improve results while maintaining the operating budget.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Accountable for the quality, consistency and production of the restaurant kitchen.
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
• Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.
• Works with team to improve guest and employee satisfaction while maintaining the operating budget.
• Must ensure sanitation and food standards are achieved.
• Develops and trains team to improve results.

Education

High school diploma or GED

Job description

Maseera in Kuwait City is seeking an experienced restaurant kitchen supervisor responsible for the quality, consistency and production of the kitchen. You will lead staff, personally perform key tasks, and coordinate menus, purchasing, staffing and food preparation to deliver exceptional guest experiences.

You will ensure sanitation and food standards, and will develop and train the team to improve results while maintaining the operating budget.