Line Cook: Entry-Level Prep, Plating & Service

Marriott Executive Apartments; Kuwait City; On-site; KWD 12,000 - 18,000; Full time

Job summary

Marriott Executive Apartments Kuwait is seeking a non-management cook to prepare special meals, regulate oven temperatures, thaw frozen items, and ensure proper portions, garnish, and food quality. You will maintain logs, communicate menu specials, and support the F&B team during busy periods.

The ideal candidate has a Technical/Vocational degree and at least 3 years of related experience, with no supervisory duties required.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related work experience: at least 3 years.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare meals and substitute items; regulate oven temperatures.
• Pull food from freezer; thaw in refrigerator.
• Ensure proper portions, presentation, and garnish; maintain food logs.
• Monitor quality and quantity of prepared food.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff.
• Follow safety policies; report maintenance and safety issues.
• Ensure uniform and personal appearance is clean and professional; protect company assets.
• Communicate menu specials and out-of-stock items to staff.
• Stand, walk, and lift up to 25 pounds as needed.
• Perform other duties as requested by Supervisors.

Education

Technical, Trade, or Vocational School Degree

3 years of related work experience

Job description

Marriott Executive Apartments Kuwait is seeking a non-management cook to prepare special meals, regulate oven temperatures, thaw frozen items, and ensure proper portions, garnish, and food quality. You will maintain logs, communicate menu specials, and support the F&B team during busy periods.

The ideal candidate has a Technical/Vocational degree and at least 3 years of related experience, with no supervisory duties required.