Chef de Partie: Precision Prep & Kitchen Leadership

IHG Hotels & Resorts; Kuwait City; On-site; KWD 12,000 - 18,000; Full time

Job summary

IHG Hotels & Resorts is seeking a Commis Chef to support kitchen operations in Kuwait City. You will ensure food quality, maintain mise en place, and uphold strict hygiene standards in your section while coordinating with the Chef de Partie and other team members.

The role includes daily checks to prevent spoilage, proper storage handling of materials, and contributing to new dish development in line with production plans. You will report safety concerns and assist in other areas as needed.

Qualifications

• Must follow FLS Policy and safety procedures.
• Maintain high levels of hygiene and cleanliness in assigned section.
• Assist in maintaining stock and mise en place per production plan.

Responsibilities

• Checks quality of raw materials and their storage, handling and usage.
• Prevents food spoilage through daily checks and ensures incoming & outgoing food items meet standards.
• Maintains hygiene and cleanliness of the kitchen and section.
• Keeps Chef de Partie informed of issues in assigned section, including equipment and staff matters.
• Assists in other production areas as required and supports the Executive Chef.

Skills

Food hygiene

Mise en Place

Safety compliance

Equipment maintenance

Stock rotation

Job description

IHG Hotels & Resorts is seeking a Commis Chef to support kitchen operations in Kuwait City. You will ensure food quality, maintain mise en place, and uphold strict hygiene standards in your section while coordinating with the Chef de Partie and other team members.

The role includes daily checks to prevent spoilage, proper storage handling of materials, and contributing to new dish development in line with production plans. You will report safety concerns and assist in other areas as needed.