Executive Chef for Indian Restaurant in Hawalli

JobLeader; Gouvernement Hawalli; On-site; KWD 4,100 - 5,500; Full time

Job summary

JobLeader in Hawalli is seeking an Executive Chef to oversee all kitchen operations, plan menus, and ensure top-quality Indian dishes for the restaurant in Hawalli. You will lead the kitchen team, train staff, and manage inventory while maintaining cost-effective operations.

The role requires at least 5 years as an Executive Chef in an Indian restaurant, strong English communication, and flexibility to work evenings, weekends, and holidays. Salary is competitive and based on experience.

Qualifications

• Minimum 5 years of experience as an Executive Chef in Indian restaurant.
• Extensive knowledge of Indian cuisine and cooking techniques.
• Strong leadership and delegation skills; able to train staff in English.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Develop menus reflecting authentic Indian flavors.
• Lead and train kitchen staff on recipes and safety.
• Oversee inventory and food costing to maintain profitability.
• Ensure food is prepared to established standards and presentation.
• Maintain cleanliness and organization of the kitchen.
• Monitor food quality and adjust as needed to satisfy guests.
• Stay updated on industry trends and techniques.

Skills

Leadership

Team management

English communication

Job description

Executive Chef for Indian Restaurant in Hawalli

We are seeking a highly skilled and experienced Executive Chef to join our team at our Indian restaurant in Hawalli. As the Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, menu planning, food preparation, and ensuring the highest quality of food is served to our guests.

Key responsibilities

• Develop menus that reflect authentic Indian flavors and cater to a diverse clientele
• Manage and train kitchen staff on recipes, techniques, and safety standards
• Oversee food inventory and ordering to maintain cost-effective operations
• Ensure all food is prepared and presented according to established standards
• Maintain cleanliness and organization of the kitchen area
• Monitor food quality and make necessary adjustments to maintain high levels of customer satisfaction
• Stay updated on industry trends and new cooking techniques

Requirements

• Minimum 5 years of experience as an Executive Chef in an Indian restaurant setting
• Extensive knowledge of Indian cuisine, ingredients, and cooking techniques
• Ability to lead a team, delegate tasks effectively, and maintain a positive work environment
• Strong communication skills in English with the ability to train non-native speakers on menu items
• Must be able to work flexible hours including evenings, weekends, and holidays if required

We offer a competitive salary of 1400$ per month for this full-time position. This is a seasonal job without accommodation provided. If you are passionate about creating delicious Indian dishes with a modern twist and have the necessary skills and experience, we would love to hear from you!