Indian Chef in Hawalli

UrbanForm Developments; Gouvernement Hawalli; On-site; KWD 4,400 - 5,900; Full time

Job summary

UrbanForm Developments in Hawalli is seeking an experienced Indian Chef to lead authentic Indian cuisine creation, ensuring high standards of quality and presentation in a fast-paced kitchen. The role demands deep knowledge of Indian spices, ingredients, and techniques, with a minimum of two years in a similar role.

You will plan and prepare traditional dishes, train staff, manage inventory, maintain cleanliness, and uphold health and safety regulations.

Qualifications

• Minimum 2 years of experience as an Indian Chef in a restaurant or hotel setting.
• Extensive knowledge of Indian cuisine, spices, ingredients and cooking techniques.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication skills in English.

Responsibilities

• Plan and prepare traditional Indian dishes according to recipes and menu specifications.
• Ensure that all food is prepared to the highest quality and presentation standards.
• Train kitchen staff in proper food preparation techniques and dish plating.
• Monitor inventory levels and order supplies as needed.
• Maintain cleanliness and organization of the kitchen area.
• Follow all health and safety regulations.

Skills

English communication

Leadership

Attention to detail

Food presentation

Calm under pressure

Job description

Indian Chef in Hawalli

We are hiring an experienced Indian Chef to join our team in Hawalli. As an Indian Chef, you will be responsible for creating authentic Indian dishes and maintaining high standards of food quality and presentation. You must have a deep understanding of Indian cuisine, ingredients, and cooking techniques. The ideal candidate should have at least 2 years of experience in a similar role. This is a full-time position with a salary of 1500$ per month.

Responsibilities

• Plan and prepare traditional Indian dishes according to recipes and menu specifications
• Ensure that all food is prepared to the highest quality and presentation standards
• Train kitchen staff in proper food preparation techniques and dish plating
• Monitor inventory levels and order supplies as needed
• Maintain cleanliness and organization of the kitchen area
• Follow all health and safety regulations

Requirements

• Minimum 2 years of experience as an Indian Chef in a restaurant or hotel setting
• Extensive knowledge of Indian cuisine, spices, ingredients, and cooking techniques
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills in English
• Strong leadership skills and ability to train kitchen staff
• Attention to detail and passion for creating delicious dishes

If you are passionate about Indian cuisine and have the necessary skills and experience, we would love to hear from you! Please apply with your updated resume. This job is open to both local candidates in Hawalli or those willing to relocate.