Executive Chef — Indian Kitchen, Flexible Hours

JobLeader; Gouvernement Hawalli; On-site; KWD 4,100 - 5,500; Full time

Job summary

JobLeader in Hawalli is seeking an Executive Chef to oversee all kitchen operations, plan menus, and ensure top-quality Indian dishes for the restaurant in Hawalli. You will lead the kitchen team, train staff, and manage inventory while maintaining cost-effective operations.

The role requires at least 5 years as an Executive Chef in an Indian restaurant, strong English communication, and flexibility to work evenings, weekends, and holidays. Salary is competitive and based on experience.

Qualifications

• Minimum 5 years of experience as an Executive Chef in Indian restaurant.
• Extensive knowledge of Indian cuisine and cooking techniques.
• Strong leadership and delegation skills; able to train staff in English.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Develop menus reflecting authentic Indian flavors.
• Lead and train kitchen staff on recipes and safety.
• Oversee inventory and food costing to maintain profitability.
• Ensure food is prepared to established standards and presentation.
• Maintain cleanliness and organization of the kitchen.
• Monitor food quality and adjust as needed to satisfy guests.
• Stay updated on industry trends and techniques.

Skills

Leadership

Team management

English communication

Job description

JobLeader in Hawalli is seeking an Executive Chef to oversee all kitchen operations, plan menus, and ensure top-quality Indian dishes for the restaurant in Hawalli. You will lead the kitchen team, train staff, and manage inventory while maintaining cost-effective operations.

The role requires at least 5 years as an Executive Chef in an Indian restaurant, strong English communication, and flexibility to work evenings, weekends, and holidays. Salary is competitive and based on experience.