Executive Chef for Indian Restaurant in Hawalli, Kuwait

EventMakers Entertainment; Gouvernement Hawalli; In loco; KWD 3100 - 3800; Tempo pieno

Vantaggi offerti da questo lavoro

Accommodation provided

Descrizione del lavoro

EventMakers Entertainment in Hawalli, Kuwait, seeks an experienced Executive Chef for an Indian restaurant on a seasonal basis. Lead kitchen operations, craft Indian-inspired menus, and ensure top quality across all dishes.

The role requires at least 2 years as an Executive Chef in an Indian setting, with strong leadership and the ability to work under pressure. Accommodation is provided for the duration of the contract.

Competenze

• At least 2 years of experience as an Executive Chef in an Indian restaurant or similar setting.
• Excellent knowledge of Indian cuisine, ingredients, and cooking techniques.
• Ability to work well under pressure in a fast-paced kitchen.
• Strong leadership skills and ability to train and supervise staff.
• Attention to detail and commitment to quality.

Mansioni

• Creating and developing Indian-inspired menus
• Overseeing all aspects of food preparation and presentation
• Managing kitchen staff and ensuring high quality standards
• Maintaining inventory and ordering supplies
• Adhering to food safety and hygiene standards
• Collaborating with restaurant management to meet financial goals

Conoscenze

Leadership

Menu development

Kitchen management

Food safety

Quality control

Descrizione del lavoro

Executive Chef for Indian Restaurant in Hawalli, Kuwait

We are seeking an experienced Executive Chef to join our team at an Indian restaurant in Hawalli, Kuwait. This is a seasonal position, perfect for someone looking to gain international experience. No previous experience or knowledge of English is required for this role.

Responsibilities

• Creating and developing Indian-inspired menus
• Overseeing all aspects of food preparation and presentation
• Managing kitchen staff and ensuring high quality standards are met
• Maintaining inventory and ordering supplies
• Adhering to food safety and hygiene standards
• Collaborating with restaurant management to meet financial goals

Requirements

• Indian nationality preferred but not required
• Biometric passport preferred but not required
• At least 2 years of experience as an Executive Chef in an Indian restaurant or similar setting
• Excellent knowledge of Indian cuisine, ingredients, and cooking techniques
• Ability to work well under pressure and manage a fast-paced kitchen environment
• Strong leadership skills and ability to train and supervise staff
• Attention to detail and commitment to quality

Salary

We offer a competitive salary of 1000 USD per month for this seasonal position. Accommodation will be provided for the duration of the contract.

Location

The restaurant is located in Hawalli, a bustling city known for its diverse culinary scene. It offers a vibrant mix of traditional markets, modern shopping malls, and beautiful beaches.

If you are passionate about Indian cuisine and have the skills and experience we are looking for, we would love to hear from you!