Indian Executive Chef in Hawalli, Kuwait

Workato; Gouvernement Hawalli; On-site; KWD 3,500 - 4,700; Full time

Benefits offered by this job

Accommodation provided

Job summary

Workato in Hawalli, Kuwait, invites applications for an Indian Executive Chef to lead our kitchen, plan menus, oversee preparation, and ensure top quality and food safety standards.

The ideal candidate has at least 5 years in a similar role with deep expertise in Indian cuisine, strong leadership, and the ability to manage a team in a fast-paced environment. Accommodation is provided.

Qualifications

• Minimum 5 years of experience as an Executive Chef or similar role.
• Extensive knowledge of Indian cuisine and cooking techniques.
• Ability to manage a team effectively.
• Excellent organizational skills and attention to detail.
• Strong leadership qualities.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Plan and create menus authentic to Indian cuisine.
• Oversee food preparation and ensure that dishes are prepared according to recipes and standards.
• Monitor inventory levels and order supplies as needed.
• Train and manage kitchen staff to maintain high levels of productivity and quality.
• Maintain cleanliness and hygiene standards in the kitchen area.
• Ensure compliance with all food safety regulations.

Skills

5+ years experience

Indian cuisine knowledge

Leadership

Team management

Organizational skills

Pressure handling

Job description

Indian Executive Chef in Hawalli, Kuwait

We are in need of a skilled Indian Executive Chef to join our team at a prestigious restaurant in Hawalli, Kuwait. As an Executive Chef, you will be responsible for overseeing all aspects of kitchen operations including menu planning, food preparation and presentation, inventory management, and maintaining high standards of food quality and safety. The ideal candidate should have at least 5 years of experience in a similar role and be familiar with Indian cuisine. Accommodation will be provided for the selected candidate.

Responsibilities

• Plan and create menus that are authentic to Indian cuisine


• Oversee food preparation and ensure that dishes are prepared according to recipes and standards


• Monitor inventory levels and order supplies as needed


• Train and manage kitchen staff to maintain high levels of productivity and quality


• Maintain cleanliness and hygiene standards in the kitchen area


• Ensure compliance with all food safety regulations

Requirements

• Minimum 5 years of experience as an Executive Chef or similar role


• Extensive knowledge of Indian cuisine and cooking techniques


• Ability to manage a team effectively


• Excellent organizational skills and attention to detail


• Strong leadership qualities


• Ability to work under pressure in a fast-paced environment

Salary: 1200$ per month + accommodation

Location: Hawalli, Kuwait