Sous Chef: Banquets, Menu Innovation & Cost Control

Troon

Hillsborough Township (NJ)

On-site

USD 40,000 - 55,000

Full time

14 days+
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Benefits offered by this job

Medical Plans
Prescription Plan
Dental Insurance
Vision Insurance
401(k)
Holiday Pay

Job summary

A golf club hospitality provider in Hillsborough Township is seeking a Sous Chef who will supervise food preparation, maintain kitchen quality standards, assist in food ordering, and train associates. The ideal candidate should possess a hospitality background with a culinary certificate and experience in kitchen operations. A comprehensive benefits package including medical and retirement plans is available, along with opportunities for professional growth.

Qualifications

  • 3-6 months related experience in culinary or equivalent training.
  • Ability to read and speak English for job duties.
  • Knowledge of health codes and sanitation standards.

Responsibilities

  • Oversee food preparation for kitchen areas.
  • Ensure the production of high-quality food.
  • Train and supervise kitchen associates.
  • Assist in food ordering and budget management.
  • Maintain kitchen equipment and sanitation.

Skills

Food preparation supervision
Sanitation knowledge
Effective communication

Education

Certificate from college or accredited facility

Job description

A golf club hospitality provider in Hillsborough Township is seeking a Sous Chef who will supervise food preparation, maintain kitchen quality standards, assist in food ordering, and train associates. The ideal candidate should possess a hospitality background with a culinary certificate and experience in kitchen operations. A comprehensive benefits package including medical and retirement plans is available, along with opportunities for professional growth.
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