Private Villa Chef: Seasonal, Sustainable Cuisine

Château des Avenières; Toscana; Sur place; EUR 21 000 - 22 000; Plein temps

Avantages offerts par ce poste

Shared accommodation

Meals included

Uniform and laundry service

Professional development & Relais & Ch

Training in Relais & Châteaux

Employee well-being initiatives

Résumé du poste

Borgo Pignano Tuscany, a Relais & Châteaux property in Tuscany, seeks a motivated Chef de Partie / Private Villa Chef to support daily kitchen operations and menu development under the Executive Chef. You will supervise a section, ensure high-quality cuisine, and maintain kitchen hygiene in line with Borgo Pignano philosophy.

The role emphasizes seasonal menus, collaboration with the team, and delivering exceptional dining experiences across estate villas.

Qualifications

• 2-3 years of experience in a similar role within high-end hotels or restaurants.
• Ability to work in a team and manage a fast-paced environment.
• Passion for cooking, precision and strong attention to detail.

Responsabilités

• Support the Sous Chef and Executive Chef in developing new dishes and seasonal menus.
• Independently manage the assigned section throughout preparation and service.
• Ensure the highest standards of quality in food preparation and presentation.
• Ensure compliance with hygiene and food safety procedures, as well as proper use and maintenance of kitchen equipment.
• Maintain a clean, tidy and organised workstation in accordance with company standards.
• Work closely with the kitchen brigade to ensure smooth and efficient service.
• Contribute to maintaining the quality and consistency of the estate's gastronomic offering.
• Ensure the highest standards of food quality, service and hygiene during private dining services in the villas located within the Borgo Pignano estate.

Connaissances

Team collaboration

Fast-paced environment

Passion for cooking

Interpersonal skills

Contemporary culinary techniques

Proactive attitude

Attention to detail

Guest interaction

Sustainability awareness

EU Passport

Description du poste

Borgo Pignano Tuscany, a Relais & Châteaux property in Tuscany, seeks a motivated Chef de Partie / Private Villa Chef to support daily kitchen operations and menu development under the Executive Chef. You will supervise a section, ensure high-quality cuisine, and maintain kitchen hygiene in line with Borgo Pignano philosophy.

The role emphasizes seasonal menus, collaboration with the team, and delivering exceptional dining experiences across estate villas.