Venice Banquet Supervisor – Luxury Events

Hotel Domani; Venezia; In loco; EUR 42.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Accommodation

Meals

Uniform

Descrizione del lavoro

San Clemente Palace Venice is seeking a Banquet Supervisor to lead all banqueting and event operations within a prestigious Venice venue. You will coordinate weddings, corporate functions, galas, and luxury private events, ensuring flawless execution and guest satisfaction.

As part of the Food & Beverage Team, you will collaborate with the Executive Chef to craft customized menus, manage budgets, maintain hygiene and safety standards, and uphold brand excellence across every event.

Mansioni

• Planning and executing all banqueting and event operations from setup to completion
• Leading and managing the Banqueting team to ensure impeccable service and presentation
• Liaising with clients, event planners, and internal departments to ensure all requirements are met
• Collaborating with the Executive Chef and F&B team to create customized menus and event experiences
• Managing event logistics, layouts, and timelines to guarantee smooth coordination
• Monitoring event budgets, revenue targets, and cost controls
• Maintaining the highest standards of quality, hygiene, and safety throughout operations
• Ensuring compliance with brand standards and service excellence at every event
• Supporting the F/B leadership team in developing innovative concepts to enhance event offerings
• Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel
• Accommodation, meals, uniform

Descrizione del lavoro

San Clemente Palace Venice is seeking a Banquet Supervisor to lead all banqueting and event operations within a prestigious Venice venue. You will coordinate weddings, corporate functions, galas, and luxury private events, ensuring flawless execution and guest satisfaction.

As part of the Food & Beverage Team, you will collaborate with the Executive Chef to craft customized menus, manage budgets, maintain hygiene and safety standards, and uphold brand excellence across every event.