Banquet Supervisor

Hosco.com; Venezia; In loco; EUR 42.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

Accommodation

Meals

Uniform

Descrizione del lavoro

San Clemente Palace Venice is seeking a Banquet Supervisor to lead all banqueting and event operations for weddings, corporate functions, gala dinners, and luxury private events at one of Venice's iconic venues.

You will manage planning, setup, and execution from start to finish, lead the banqueting team, coordinate with clients and departments, and uphold the hotel's heritage, standards, and safety.

Competenze

• Experience in banqueting or events management.
• Strong leadership and organizational skills.
• Excellent guest service and communication.

Mansioni

• Planning and executing all banqueting and event operations from setup to completion.
• Leading and managing the Banqueting team to ensure impeccable service.
• Liaising with clients, event planners, and internal departments to meet requirements.
• Collaborating with the Executive Chef and F&B team to create customized menus and experiences.
• Managing event budgets, revenue targets and cost controls.
• Maintaining high standards of quality, hygiene and safety throughout operations.
• Ensuring compliance with brand standards and service excellence.
• Supporting F/B leadership in developing innovative event concepts.

Conoscenze

Event leadership

Banquet operations

Client liaison

Team management

Budget awareness

Descrizione del lavoro

Banquet Manager

BANQUET SUPERVISOR

San Clemente Palace Venice – www.sanclementepalace.it

Awarded "Best Hotel in Venice" and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice.

Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions.

Serenity permeates the hotel’s exclusive environment, enhanced by the heated outdoor pool, tennis court, jogging paths, pitch & putt golf course, and a fully equipped kids’ club – ensuring an unforgettable stay.

The hotel’s proximity to St. Mark’s Square, its exceptional culinary offerings, and its unique combination of indoor and outdoor venues invite guests to create truly memorable experiences.

As we prepare for our imminent reopening, we are seeking a Banquet Supervisor to join our Food and Beverage Team.

Role Description

As Banqueting Supervisor you will oversee all aspects of the hotel’s banqueting and event operations, ensuring flawless execution and exceptional guest satisfaction. You will be responsible for coordinating weddings, corporate functions, gala dinners, and luxury private events within one of Venice’s most iconic venues. Your leadership, attention to detail, and organizational excellence will help deliver world-class events that reflect the heritage and prestige of San Clemente Palace Venice.

Your main responsibilities will include:

• Planning and executing all banqueting and event operations from setup to completion
• Leading and managing the Banqueting team to ensure impeccable service and presentation
• Liaising with clients, event planners, and internal departments to ensure all requirements are met
• Collaborating with the Executive Chef and F&B team to create customized menus and event experiences
• Managing event logistics, layouts, and timelines to guarantee smooth coordination
• Monitoring event budgets, revenue targets, and cost controls
• Maintaining the highest standards of quality, hygiene, and safety throughout operations
• Ensuring compliance with brand standards and service excellence at every event
• Supporting the F/B leadership team in developing innovative concepts to enhance event offerings
• Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel
• Accommodation, meals, uniform