Sous Chefs

Major Food Brand; Santina; On-site; EUR 42,000 - 62,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

TransitChek discount

Referral Rewards program

Dining program

Paid time off

Job summary

Major Food Group is seeking a Sous Chef in Piemonte, Italy, to uphold top culinary standards and lead a busy kitchen. The candidate will manage a large team, ensure consistent recipe execution, and sustain professional service while maintaining cleanliness and equipment quality.

The role requires proven leadership in a high-volume kitchen, strong communication, and a culinary diploma or equivalent. Spanish language is a plus, with competitive pay and growth opportunities offered by MFG.

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years of experience in a quality-driven, high-volume kitchen.
• Culinary diploma or equivalent in experience strongly preferred.

Responsibilities

• Sourcing, ordering, and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Organizing a large team and holding each chef accountable for their responsibilities.
• Overseeing and maintaining a smooth professional service.
• Maintaining kitchen equipment and coordinating repairs as needed.
• Ensuring high standards of cleanliness and organization.
• Overseeing scheduling and inventory to stay within budget.

Skills

Team leadership

Communication

Spanish language (basic)

Education

Culinary diploma or equivalent

Job description

Major Food Group is seeking a Sous Chef!

MFG is hiring an experiencedSous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 2 years of experience in a managing capacity
• Minimum 4 years of experience in a quality-driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Proficiency in verbal Spanish language a plus

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.