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Major Food Group is seeking an Expeditor to manage the flow between front-of-house and kitchen teams in a fast-paced, high-volume dining environment in Piemonte, Santina. The role focuses on prioritizing orders, final dish checks, and smooth communication to uphold service standards.
We value reliability, adaptability, and a strong customer-service mindset, with at least 2 years in high-volume or fine-dining settings.
MFGis hiringExpeditorswithexperience as well as strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.
The position requires:
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.