Captain

Major Food Brand; Santina; On-site; EUR 35,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Team Member Referral program

Generous dining program

Progressive paid time off

Job summary

A leading food service company in Italy is seeking an experienced Captain to uphold high standards of cuisine and professionalism. The candidate should have at least 2 years of fine dining service experience and excel in anticipating guests’ needs to provide exceptional dining experiences. Responsibilities include overseeing service quality, maintaining cleanliness, and ensuring guest satisfaction. This role is ideal for individuals with excellent knowledge of dining procedures and a positive, professional attitude.

Qualifications

• Minimum 2 years fine dining food and beverage service captain experience.
• Must have excellent knowledge of dining room and service procedures.
• Professional presentation and positive attitude required.
• Ability to work standing for long periods.
• Open availability including evenings, weekends and holidays.

Responsibilities

• Anticipate guests’ needs and ensure service meets expectations.
• Inspect dining room and ensure cleanliness and safety.
• Greet members and assist with seating when necessary.
• Check tables during service for satisfaction and resolve issues.
• Maintain knowledge of menu and food preparation techniques.

Skills

Fine dining service experience

Knowledge of dining room procedures

Professional presentation

POS system proficiency

Ability to work long hours standing

Tools

POS system

Job description

MFG is hiring an experiencedCaptain with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.


• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.


• Receive and greet members guests; assist with seating if necessary.


• Check tables throughout service times for Member satisfaction, resolve guest issues.


• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS:

• Minimum 2 years fine dining food and beverage service captain experience


• Must have excellent knowledge of dining room and service procedures and functions


• Professional presentation and positive attitude


• Excellent knowledge of POS system


• Be able to work in a standing position for long periods of time


• Open availability; must be able to work evenings, weekends and holidays

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long‑term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.