Kitchen Operations & Standards Lead

SAN CLEMENTE PALACE VENICE; Venezia; On-site; EUR 13,000 - 20,000; Full time

Job summary

SAN CLEMENTE PALACE VENICE is seeking staff for the 2027 season to support the Head Chef in daily kitchen operations. The role involves documenting morning requirements, delivering ingredients, and keeping the prep area aligned with the Head Chef’s standards.

You will train new kitchen staff, monitor sanitation, and ensure all food products are not expired while helping line cooks follow specifications and swiftly address guest concerns.

Responsibilities

• Documenting each morning what Head Chefs require before dishes are prepared
• Cleaning and organizing the food prep area for the Head Chef
• Delivering ingredients the Head Chef needs to the prep area
• Ensuring Line and Prep Cooks follow the Head Chef's specs and standards
• Training new kitchen staff on restaurant standards and regulations
• Addressing diners’ complaints quickly
• Monitoring kitchen and staff to maintain sanitation standards
• Ensuring all food products are not expired

Job description

SAN CLEMENTE PALACE VENICE is seeking staff for the 2027 season to support the Head Chef in daily kitchen operations. The role involves documenting morning requirements, delivering ingredients, and keeping the prep area aligned with the Head Chef’s standards.

You will train new kitchen staff, monitor sanitation, and ensure all food products are not expired while helping line cooks follow specifications and swiftly address guest concerns.