Junior Sous Chef - Luxury Estate Kitchen, Growth

Y-Axis; Castelnuovo Berardenga; Remote; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Food during shift

Accommodation nearby

Job summary

Fontanelle Estate, a Bolfo Family luxury brand comprising Hotel Le Fontanelle, Vallepicciola winery, and The Club House, seeks a motivated Junior Sous Chef for our Hotel Le Fontanelle kitchen.

In this role you will oversee the kitchen brigade under the Sous Chef, monitor daily batches, maintain high quality, and uphold our rigorous service standards in a serene Tuscan setting. You will train staff and ensure hygiene while contributing ideas to menus.

Qualifications

• Experience in a similar role at high-end hotels or restaurants.
• Ability to work in a fast-paced environment and handle stress.
• Availability to work shifts, weekends and holidays.
• Knowledge of culinary techniques and food safety regulations.
• Professionalism and integrity.
• Proactive in solving problems and improving processes.
• Ability to contribute innovative ideas to menus.

Responsibilities

• Provide exceptional guest service and guest satisfaction.
• Oversee day-to-day kitchen operations.
• Collaborate with team to meet sales and guest satisfaction goals.
• Train and supervise staff to uphold high service standards.
• Manage sections and resolve issues promptly.
• Monitor hygiene and safety standards.

Skills

Fast-paced environment

Team leadership

Attention to detail

Hospitality mindset

Problem solving

Job description

Fontanelle Estate, a Bolfo Family luxury brand comprising Hotel Le Fontanelle, Vallepicciola winery, and The Club House, seeks a motivated Junior Sous Chef for our Hotel Le Fontanelle kitchen.

In this role you will oversee the kitchen brigade under the Sous Chef, monitor daily batches, maintain high quality, and uphold our rigorous service standards in a serene Tuscan setting. You will train staff and ensure hygiene while contributing ideas to menus.