Runner

RH; Milano; In loco; EUR 24.000 - 36.000; Tempo pieno

Descrizione del lavoro

RH Hospitality in Milan, part of RH’s design gallery restaurants, seeks a restaurant professional to deliver First Class Service and lead dish presentation while maintaining a polished service area. The role supports the expediting flow between kitchen and dining room and requires a team-focused, guest-centric approach.

Applicants should have 1+ year of fast-paced guest-facing experience, basic English proficiency, and be legally eligible to work in Italy.

Competenze

• 1+ year of experience in a fast-paced, guest-facing or culinary support role.
• Proficiency in English is preferred due to international team communication.
• Legal authorization to work in Italy at time of application.
• Ability to meet minimum age requirements for alcohol service and shifts.

Mansioni

• Create a warm and inviting environment with First Class Service.
• Lead delivery and presentation of dishes, ensuring accuracy and timing.
• Support expediting processes and maintain kitchen-dining flow.
• Maintain organized service areas, stations, and polishing area.
• Anticipate guest needs, clear and reset tables during service.
• Uphold RH standards through personal presentation, menu knowledge, and attention to detail.
• Embrace a team mindset and the 'Full Hands In, Full Hands Out' philosophy.
• Maintain knowledge of menu items, allergens, ingredients, and preparation protocols.

Conoscenze

First Class Service

Guest-facing experience

Team collaboration

Menu knowledge

Attention to detail

Descrizione del lavoro

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

YOUR RESPONSIBILITIES

• Create a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitality
• Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
• Support the expediting process and maintain flow between the kitchen and dining room
• Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
• Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
• Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail
• Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy
• Maintain strong knowledge of menu items, allergens, ingredients, and preparation protocols to ensure accurate and safe service

OUR REQUIREMENTS

• 1+ year of experience in a fast-paced, guest-facing or culinary support role
• Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
• Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

• Commitment to proper safety and sanitation practices in a commercial kitchen environment
• Frequent stooping, bending, and reaching, both overhead and below counter height
• Lifting or moving items up to 25 kgs using appropriate equipment and safe handling techniques
• Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
• Standing and walking for extended periods as part of daily work activities
• Delivering food using proper two-handed carrying techniques to ensure safety and presentation
• Move safely through compact, high-traffic kitchen and service areas, including spaces with variable lighting
• Commitment to proper safety, sanitation, and food-handling practices in a commercial kitchen environment