Room Service Specialist, Luxury Hotel Dining (Milan)

Four Seasons; Milano; In loco; EUR 25.000 - 31.000; Tempo pieno

Vantaggi offerti da questo lavoro

Meals at Employee Restaurant

Dry Cleaning for Employee Uniforms

Employee Experience initiatives

Employee Recognition Programs

Training and Development opportunities

Descrizione del lavoro

Four Seasons Hotel Milano in Milan, Italy, is seeking a talented Chef de Rang to join our luxury hotel team. You will report to the Room Service Manager and ensure exceptional service, presenting menu items with engaging descriptions, and coordinating guest orders with kitchen staff to meet precise timings.

Ideal candidates possess an outgoing personality, deep knowledge of food and wine, and a background in luxury resort or hotel environments, with capacity to guide others and deliver a

Competenze

• Outgoing personality with a can-do approach to assigned tasks (as described).
• Strong knowledge of food and wine expected for service excellence.
• Background in luxury resort or hotel is an asset for maintaining Four Seasons standards.
• Ability to guide and mentor colleagues in a high-end service environment.

Mansioni

• Describe the selection of food and beverage items with vivid, origin-based descriptions for guests.
• Coordinate guest orders with kitchen staff, noting any special needs and timing requirements.
• Ensure exceptional service, anticipate guest needs, validate satisfaction, and handle requests with attention to detail.

Conoscenze

Outgoing personality

Food & wine knowledge

Luxury resort background

Team leadership

Descrizione del lavoro

Four Seasons Hotel Milano in Milan, Italy, is seeking a talented Chef de Rang to join our luxury hotel team. You will report to the Room Service Manager and ensure exceptional service, presenting menu items with engaging descriptions, and coordinating guest orders with kitchen staff to meet precise timings.

Ideal candidates possess an outgoing personality, deep knowledge of food and wine, and a background in luxury resort or hotel environments, with capacity to guide others and deliver a