Restaurant Service Manager — Alpine 5-Star Hotel

Relais & Châteaux

Merano

In loco

EUR 27.000 - 36.000

Tempo pieno

10 giorni fa
Generatore di candidature

Una candidatura apposita per questo posto — un curriculum e una lettera di presentazione personalizzati, perfettamente in linea con l'annuncio.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Free single room and meals
Discounted stays at Relais & Châteaux
Excellent quality of life in Merano

Descrizione del lavoro

Relais & Château Castel Fragsburg in Merano, Italy, seeks an enthusiastic dining room professional for the coming season starting in April 2027. The role focuses on leading the service team, coordinating daily work, and ensuring impeccable table service in a 5-star setting.

Requirements include fluent German, English and Italian, plus a strong knowledge of wines and at least three years in a similar role. The hotel offers free single-room accommodation and meals, with guest-focused service and

Competenze

  • At least three years of experience in the same role.
  • Excellent knowledge of German, English and Italian.
  • A good knowledge of wines.
  • Communication and management skills, customer orientation and teamwork complete the profile.

Mansioni

  • lead, motivate and train the service team
  • plan and coordinate daily work, supervise accounting management
  • supervise the mise-en-place of the tables and the service (lunch / dinner)
  • participate in the work and responsibilities of the dining room team
  • record orders, take care of the guest and pay attention to details
  • support the needs of the hotel in breakfast and room service
  • supervise the preparation of the room for all the services requested

Conoscenze

German language
English language
Italian language
Wine knowledge
Communication skills
Management skills
Teamwork
Customer focus

Descrizione del lavoro

Relais & Château Castel Fragsburg in Merano, Italy, seeks an enthusiastic dining room professional for the coming season starting in April 2027. The role focuses on leading the service team, coordinating daily work, and ensuring impeccable table service in a 5-star setting.

Requirements include fluent German, English and Italian, plus a strong knowledge of wines and at least three years in a similar role. The hotel offers free single-room accommodation and meals, with guest-focused service and

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