Restaurant & Bar Ops Lead - Team Builder

The-Social-Hub

Bologna

In loco

EUR 32.000 - 46.000

Tempo pieno

12 giorni fa
Generatore di candidature

Ottieni una risposta da questo datore di lavoro — un curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Discounts across Europe
Growth opportunities
Dynamic multi-national workplace

Descrizione del lavoro

The Social Hub is seeking a Restaurant Manager to lead one of its bustling venues—restaurant, bar or café—driving service excellence from floor to back office. You’ll energize the team, shape culture and deliver memorable guest moments while partnering with F&B leadership to keep concepts fresh.

You will manage daily operations, coach supervisors, and balance exceptional service with strong commercial results, with a focus on a safe, clean, and collaborative workplace across Europe.

Competenze

  • Experience managing a restaurant, bar, café, or similar venue.
  • At least one year of leadership experience within F&B.
  • Balance great service with strong commercial results.
  • Experience with budgets, staffing, and cost control.

Mansioni

  • Lead the daily operations of your restaurant, bar, or café and keep everything running smoothly.
  • Build, coach, and motivate a team of supervisors and team members who love what they do.
  • Create a welcoming atmosphere where great service feels natural and consistent.
  • Drive team knowledge around menus, promotions, and activations.
  • Partner with kitchen, marketing, and other teams to bring the concept to life.
  • Keep a close eye on costs, revenue, and performance while protecting the guest experience.
  • Handle guest feedback with confidence and turn challenges into positive moments.
  • Maintain a safe, clean, and well-organised working environment.

Conoscenze

Leadership
Team building
Customer service
Communication
English & Italian fluency

Descrizione del lavoro

The Social Hub is seeking a Restaurant Manager to lead one of its bustling venues—restaurant, bar or café—driving service excellence from floor to back office. You’ll energize the team, shape culture and deliver memorable guest moments while partnering with F&B leadership to keep concepts fresh.

You will manage daily operations, coach supervisors, and balance exceptional service with strong commercial results, with a focus on a safe, clean, and collaborative workplace across Europe.

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