Regional Executive Chef | Milan: Seasonal Menus & Events

Thomas Franks Ltd; Milano; On-site; EUR 90,000 - 120,000; Full time

Job summary

Thomas Franks Ltd seeks a Regional Executive Chef to lead frontline culinary operations across Milan and surrounding areas. The role focuses on fresh food, high-level hospitality, and bespoke seasonal menus sourced from regional suppliers.

You will manage mobilisations, costings, and food safety compliance while inspiring a team to deliver exceptional service. Applicants should have experience in contract catering or school sectors at executive chef level, with a strong financial understanding

Qualifications

• Proven ability to lead in hospitality settings.
• Strong client relationship skills and service focus.
• Ability to lead teams and drive results.
• Passion for innovative, high-quality food.
• Attention to detail in menu development and costing.
• Solid understanding of food costs and budgeting.

Responsibilities

• Support with mobilisations.
• Assist with troubleshooting at locations needing extra support.
• Lead high-level hospitality and events.
• Create bespoke seasonal menus from regional/local suppliers.
• Complete food costings as required.
• Complete company bookkeeping tasks.
• Ensure adherence to food standards and waste control.
• Ensure food hygiene and health & safety policies are followed.

Skills

Food & service

Client relationship

Leadership

Innovation

Attention to detail

Financial acumen

Job description

Thomas Franks Ltd seeks a Regional Executive Chef to lead frontline culinary operations across Milan and surrounding areas. The role focuses on fresh food, high-level hospitality, and bespoke seasonal menus sourced from regional suppliers.

You will manage mobilisations, costings, and food safety compliance while inspiring a team to deliver exceptional service. Applicants should have experience in contract catering or school sectors at executive chef level, with a strong financial understanding