Pastry Sous Chef — Lead Creative Desserts in Fine Dining

Major Food Brand; Santina; On-site; EUR 56,000 - 78,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

TransitChek discount

Referral Rewards program

Generous dining program

Progressive paid time off

Job summary

A leading food establishment in Santina is seeking an experienced Pastry Sous Chef to uphold high standards of cuisine and professionalism. Responsibilities include creating pastry items, maintaining kitchen cleanliness, and overseeing junior staff. The ideal candidate has at least 2 years of experience in fine dining, alongside a positive attitude and strong communication skills. With competitive salaries and benefits, this position offers opportunities for growth and development.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.
• Culinary diploma in Pastry Arts or equivalent experience strongly preferred.
• Positive attitude and strong teamwork skills.

Responsibilities

• Create and prepare all pastry items as required by the business.
• Ensure the kitchen is clean and sanitized at all times.
• Oversee a team of junior pastry cooks.

Skills

Strong communication skills

Team-oriented

Education

Culinary diploma with a concentration in Pastry Arts

Job description

A leading food establishment in Santina is seeking an experienced Pastry Sous Chef to uphold high standards of cuisine and professionalism. Responsibilities include creating pastry items, maintaining kitchen cleanliness, and overseeing junior staff. The ideal candidate has at least 2 years of experience in fine dining, alongside a positive attitude and strong communication skills. With competitive salaries and benefits, this position offers opportunities for growth and development.