Pastry Chef de Partie — Luxury Hotel, Seasonal Desserts

Belmond; Lazio; Presencial; EUR 38.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Seasonal contract as per CCNL Settore

Corporate welfare

FAST insurance

Tips

Team social events

Staff meals

Training and development programs

Descripción de la vacante

Grand Hotel Timeo, a Belmond Hotel, is seeking a passionate Chef de Partie Pastry to craft fresh, seasonal, high-quality desserts, pastries, and baked goods for our guests. You will autonomously manage the pastry section, collaborate with the brigade, and uphold sustainability, hygiene, and training initiatives.

Requirements include at least 2 years in luxury hotels or fine dining, with strong culinary knowledge, teamwork, flexibility, and meticulous attention to detail.

Formación

• Previous experience of at least 2 years in a similar position within luxury hotels or fine-dining restaurants.
• Excellent knowledge of culinary techniques and raw materials, with a strong focus on seasonality and quality.
• Ability to work in a team, flexibility, and a problem-solving orientation.
• Strong adherence to procedures and meticulous attention to detail.

Responsabilidades

• Pastry Section Management: Manage the pastry kitchen section autonomously, ensuring high-quality standards for all desserts, baked goods, and amenities.
• Recipe Execution & Presentation: Prepare and present pastries, desserts, and artisanal breads according to recipes and guidelines.
• Brigade Collaboration: Collaborate with pastry and main kitchen brigade to ensure efficient service.
• Sustainability Standards: Minimise food waste and source seasonal ingredients in line with Belmond policies.
• Hygiene & Safety: Maintain clean, organized pastry workstation in line with HACCP.
• Team Support: Train and onboard commis de cuisine pastry and foster collaboration.

Conocimientos

Pastry experience

Teamwork

Problem-solving

Attention to detail

Seasonality focus

Descripción del empleo

Grand Hotel Timeo, a Belmond Hotel, is seeking a passionate Chef de Partie Pastry to craft fresh, seasonal, high-quality desserts, pastries, and baked goods for our guests. You will autonomously manage the pastry section, collaborate with the brigade, and uphold sustainability, hygiene, and training initiatives.

Requirements include at least 2 years in luxury hotels or fine dining, with strong culinary knowledge, teamwork, flexibility, and meticulous attention to detail.