Pastry Chef de Partie — Luxury Desserts & Service

Belmond; Portofino; On-site; EUR 31,248 - 39,060; Full time

Benefits offered by this job

Accommodation in staff house including breakfast

Welfare incentive based on quality goals

Discovering Belmond programme offering discounts

Job summary

Belmond is seeking a Chef de Partie Pastry for Splendido, A Belmond Hotel, in Portofino, Italy. The ideal candidate will be passionate about hospitality and have a formal culinary qualification in pastry arts with at least 2 years of experience in a luxury environment. Responsibilities include crafting exquisite desserts, collaborating with the Pastry Chef, and maintaining hygiene standards. The seasonal position offers a monthly gross salary, accommodation, and various employee benefits, focusing on continuous collaboration and career development.

Qualifications

• Minimum of 2 years of progressive experience in luxury hotel pastry kitchen.
• Mastery of classic and contemporary pastry techniques.
• Proficiency in Italian; English is a significant advantage.

Responsibilities

• Plan, prepare, and execute a wide array of exquisite desserts.
• Develop new recipes and innovative dessert concepts.
• Maintain cleanliness and hygiene in the pastry section.

Skills

Creativity

Attention to detail

Time management

Communication

Education

Formal culinary qualification in pastry arts

Tools

HACCP Certification

Job description

Belmond is seeking a Chef de Partie Pastry for Splendido, A Belmond Hotel, in Portofino, Italy. The ideal candidate will be passionate about hospitality and have a formal culinary qualification in pastry arts with at least 2 years of experience in a luxury environment. Responsibilities include crafting exquisite desserts, collaborating with the Pastry Chef, and maintaining hygiene standards. The seasonal position offers a monthly gross salary, accommodation, and various employee benefits, focusing on continuous collaboration and career development.