Pastry Kitchen Leader & Menu Innovator

Rosewood Hotel Group; Roma; On-site; EUR 35,000 - 40,000; Full time

Job summary

Rosewood Hotel Group in Rome, Italy seeks an Assistant Pastry Chef to support the executive pastry team in the bakery kitchen, ensuring exceptional quality, presentation and service for guests and associates.

You will train and mentor the bakery staff, develop seasonal menus, manage costing and allergen sheets, and uphold HACCP and safety standards while collaborating with other departments to deliver a flawless dining experience.

Qualifications

• Experience in a bakery kitchen environment.
• Strong leadership and mentoring skills.
• Knowledge of HACCP and health and safety standards.
• Ability to create seasonal menus and costing sheets.

Responsibilities

• Develop and implement culinary standards aligned with hotel strategy.
• Drive culinary innovation and source PR opportunities.
• Train, mentor and manage the bakery team; conduct performance reviews.
• Maintain HACCP reports and hygiene/safety compliance.
• Create seasonal menus for events and venues with the chef.
• Prepare standardized recipes with costing and allergen sheets.
• Monitor guest experience and bakery operations performance.
• Collaborate across departments for a seamless dining experience.
• Control budget, costs and energy efficiency initiatives.
• Support diversity, equity and inclusion policies.

Job description

Rosewood Hotel Group in Rome, Italy seeks an Assistant Pastry Chef to support the executive pastry team in the bakery kitchen, ensuring exceptional quality, presentation and service for guests and associates.

You will train and mentor the bakery staff, develop seasonal menus, manage costing and allergen sheets, and uphold HACCP and safety standards while collaborating with other departments to deliver a flawless dining experience.