Demi Chef de Partie: Precision Prep & Station Mastery

St. Regis Hotels & Resorts; Venezia; On-site; EUR 13,000 - 22,000; Full time

Job summary

St. Regis Hotels & Resorts is seeking a Kitchen Associate in Venice, Italy. The role involves preparing ingredients, portioning and cooking according to recipes and quality standards, while maintaining sanitization and safety routines.

The position requires at least a high school diploma or GED and ideally 1 year of related experience. Full-time schedule, on-site in San Marco area, with emphasis on teamwork and adherence to company policies.

Qualifications

• High school diploma or GED equivalent is required.
• Minimum 1 year of related work experience preferred.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking including portioning, chopping and storing.
• Wash and peel fresh fruits and vegetables and weigh, measure, and mix ingredients.
• Cook food according to recipes, standards and check appropriate temperatures.
• Set up and break down workstation; operate ovens, stoves, grills, microwaves and fryers.
• Maintain cleanliness and safety of kitchen area and equipment; follow safety policies.

Education

High school diploma or GED equivalent

Job description

St. Regis Hotels & Resorts is seeking a Kitchen Associate in Venice, Italy. The role involves preparing ingredients, portioning and cooking according to recipes and quality standards, while maintaining sanitization and safety routines.

The position requires at least a high school diploma or GED and ideally 1 year of related experience. Full-time schedule, on-site in San Marco area, with emphasis on teamwork and adherence to company policies.