Pastry Commis: Craft Gourmet Desserts

St. Regis Hotels & Resorts; Venezia; On-site; EUR 19,000 - 24,000; Full time

Job summary

St. Regis Hotels & Resorts Venice is seeking a Full Time, non-management kitchen team member. You will prepare ingredients, portion and maintain quality, wash produce, and operate ovens, stoves, grills, microwaves and fryers to standards.

Maintain food safety and quality, monitor temperatures, keep the station clean, and support teammates to ensure timely service. Requires a high school diploma or GED and at least 1 year of related experience; no supervisory duties.

Qualifications

• Education: High school diploma or GED.
• Related work experience: at least 1 year in a kitchen or related role.
• supervisory experience: none required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality.
• Set up and break down work station; maintain cleanliness and safety.
• Follow safety policies; report issues to the manager; ensure proper temperature checks.

Education

High school diploma or GED

Job description

St. Regis Hotels & Resorts Venice is seeking a Full Time, non-management kitchen team member. You will prepare ingredients, portion and maintain quality, wash produce, and operate ovens, stoves, grills, microwaves and fryers to standards.

Maintain food safety and quality, monitor temperatures, keep the station clean, and support teammates to ensure timely service. Requires a high school diploma or GED and at least 1 year of related experience; no supervisory duties.