Pastry Commis de Partie - Elevate Desserts in Florence

Hospitaliti; Firenze; On-site; EUR 21,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Employee meals

Discount for stays

Training & development

Complimentary dry cleaning

Job summary

Four Seasons Hotel Firenze is seeking a Pastry Commis de Partie to assist in pastry production, desserts, and ice creams. You will maintain high standards of quality and a safe, organized work environment in a luxury hotel setting.

The role requires experience in pastry or similar culinary work, knife skills, and fluency in Italian; English is a plus. You will join a team that values training, development, and guest-focused service.

Qualifications

• Previous culinary experience or experience in a similar role.
• Knowledge of kitchen equipment operation, maintenance, and cleaning procedures.
• Proficient knife skills with the ability to work in a fast-paced environment and manage multiple tasks.
• Good understanding of food safety, hygiene, and quality standards.
• Fluency in Italian (written and spoken).
• English proficiency is considered an advantage.

Responsibilities

• Prepare high-quality pastries, desserts and sweet creations following recipes and presentation standards.
• Set up and maintain pastry stations with proper mise en place.
• Operate, clean and maintain kitchen equipment safely and efficiently.
• Monitor stock levels, food rotation, labeling and storage to ensure quality and safety.
• Minimize food waste and support cost-control practices.
• Assist with preparation for shifts and keep pastry areas clean and organized.
• Support other kitchen sections when required.

Skills

Knife skills

Time management

Food safety

Italian language

Tools

Kitchen equipment

Job description

Four Seasons Hotel Firenze is seeking a Pastry Commis de Partie to assist in pastry production, desserts, and ice creams. You will maintain high standards of quality and a safe, organized work environment in a luxury hotel setting.

The role requires experience in pastry or similar culinary work, knife skills, and fluency in Italian; English is a plus. You will join a team that values training, development, and guest-focused service.