Pastry Commis de Partie — Craft & Plate Elegant Desserts

St. Regis Hotels & Resorts; Venezia; In loco; EUR 22.000 - 24.000; Tempo pieno

Descrizione del lavoro

St. Regis Hotels & Resorts in Venice, Italy, is seeking a Full-Time non-management kitchen position to prepare ingredients, cook according to recipes, and maintain food quality and sanitation standards. The role requires at least 1 year of related experience and a high school diploma.

Responsibilities include operating ovens, stoves, grills, and fryers, portioning, and ensuring safety protocols, with an emphasis on teamwork and professional communication in a luxury hotel environment.

Competenze

• Education: High school diploma or GED equivalent.
• Related work experience: At least 1 year of related work experience.
• Supervisory experience: No supervisory experience.

Mansioni

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes and quality standards; monitor food quality during preparation.
• Set-up and break down work station; operate kitchen equipment safely.]
• Follow safety and security policies; report maintenance needs and incidents; maintain clean and professional appearance.
• Stand, walk, or sit for extended periods; handle objects up to 25 pounds.

Conoscenze

Food preparation

Teamwork

Communication

Formazione

High school diploma

Descrizione del lavoro

St. Regis Hotels & Resorts in Venice, Italy, is seeking a Full-Time non-management kitchen position to prepare ingredients, cook according to recipes, and maintain food quality and sanitation standards. The role requires at least 1 year of related experience and a high school diploma.

Responsibilities include operating ovens, stoves, grills, and fryers, portioning, and ensuring safety protocols, with an emphasis on teamwork and professional communication in a luxury hotel environment.