Pastry Chef de Partie - Creative Desserts

St. Regis Hotels & Resorts; Venezia; In loco; EUR 22.000 - 26.000; Tempo pieno

Descrizione del lavoro

St. Regis Hotels & Resorts in Venice seeks a non-management Food & Beverage cook to prepare special meals, regulate oven temperatures, and thaw items from storage. You will ensure proper portions, garnish, and presentation while maintaining accurate food logs.

You will support management in hiring, training, scheduling, coaching employees, and ensure adherence to safety policies. The role requires team collaboration during busy periods and maintaining high quality in line with recipes and

Competenze

• Prepare meals according to recipes and standards.
• Maintain food logs and monitor quality.
• Assist with hiring, training and coaching staff.

Mansioni

• Prepare special meals and substitute items, regulate oven temperatures, and thaw frozen items.
• Ensure proper portions, arrangement, and food garnish; maintain logs.
• Inform staff about menu specials and out-of-stock items.
• Support management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Descrizione del lavoro

St. Regis Hotels & Resorts in Venice seeks a non-management Food & Beverage cook to prepare special meals, regulate oven temperatures, and thaw items from storage. You will ensure proper portions, garnish, and presentation while maintaining accurate food logs.

You will support management in hiring, training, scheduling, coaching employees, and ensure adherence to safety policies. The role requires team collaboration during busy periods and maintaining high quality in line with recipes and