Rome Pastry Chef de Partie: Artisan Breads & Desserts

St. Regis Hotels & Resorts; Roma; In loco; EUR 21.502 - 26.281; Tempo pieno

Vantaggi offerti da questo lavoro

Career progression at international level

Discounts on hotel rooms and food

Learning and development opportunities

Canteen service and uniform

Descrizione del lavoro

St. Regis Hotels & Resorts in Rome is seeking a culinary team member to join the AB Restaurant team. You will engage guests and ensure exceptional quality and guest satisfaction.

The ideal candidate is a flexible team player with a passion for hospitality and understanding of food safety standards. Opportunities for career development and discounts throughout Marriott hotels are offered.

Competenze

• A team player who is flexible and has a positive attitude.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently during peak times.

Mansioni

• Prepare breads and pastries and maintain quality standards.
• Cook food according to recipes and prep checklists.
• Ensure compliance with food safety policies.

Conoscenze

Team player with flexible & positive attitude

Understanding of food safety, sanitation, and hygiene standards

Ability to work efficiently in a high-volume environment

Excellent teamwork and communication skills

Passion for the hospitality industry

Attention to detail

Previous panasiatic kitchen experience

Descrizione del lavoro

St. Regis Hotels & Resorts in Rome is seeking a culinary team member to join the AB Restaurant team. You will engage guests and ensure exceptional quality and guest satisfaction.

The ideal candidate is a flexible team player with a passion for hospitality and understanding of food safety standards. Opportunities for career development and discounts throughout Marriott hotels are offered.