Pastry Intern: Craft Desserts in a Luxury Kitchen

Bvlgari Hotels & Resorts

Milano

In loco

EUR 650 - 800

Tempo pieno

2 giorni fa
Candidati tra i primi
Generatore di candidature

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Descrizione del lavoro

Bulgari Hotels & Resorts in Milan is seeking a Pastry Intern to assist the pastry team in preparing desserts and sweet dishes in line with our standards. You will work closely with chefs to learn mise-en-place, recipe execution, and guest service, under supervision.

This full-time role offers hands-on experience in a luxury hotel kitchen, exposure to Italian and international pastry techniques, and the chance to develop meticulous plating, timing, and teamwork in a renowned luxury brand

Competenze

  • Basic knowledge of food preparation.
  • Basic knowledge of HACCP procedures.
  • Maintain high cleanliness in the kitchen.
  • Assist with Mise en Place and service.
  • Be ambassador to Bulgari Hotels & Resorts.
  • Focus on details.
  • Work cohesively with co-workers as part of a team.
  • Adapt to changing duties.

Mansioni

  • Prepares one part of a major meal for serving with proper quantities and garnishes.
  • Assists in the preparation of several parts of a major meal.
  • Prepares breakfasts independently.
  • Helps with portions, serving, and cleaning work areas.
  • Performs other related work as required.
  • Prepares mise-en-place for next day.
  • Assists with another station as assigned.
  • Cleans and maintains kitchen equipment and reports repairs.

Conoscenze

Food prep basics
HACCP knowledge
Clean kitchen standards
Mise en place
Team player
Attention to detail
Multitasking
Flexible
Brand ambassador

Descrizione del lavoro

Bulgari Hotels & Resorts in Milan is seeking a Pastry Intern to assist the pastry team in preparing desserts and sweet dishes in line with our standards. You will work closely with chefs to learn mise-en-place, recipe execution, and guest service, under supervision.

This full-time role offers hands-on experience in a luxury hotel kitchen, exposure to Italian and international pastry techniques, and the chance to develop meticulous plating, timing, and teamwork in a renowned luxury brand

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