Pastry Chef (m/f/d)

onboard Srl; Avelengo di Sopra; In loco; EUR 26.000 - 34.000; Tempo pieno

Descrizione del lavoro

Miramonti Boutique Hotel seeks a Pastry Chef to craft a wide range of desserts and pastries on-site. You will select ingredients, develop the dessert menu, and produce pastries while maintaining high kitchen standards.

The role emphasizes creativity, precision, and teamwork in a fine-dining hotel setting with Italian culinary flair.

Competenze

• Knowledge and mastery of pastry and bakery techniques.
• Experience with pastry equipment and proper use of work tools.
• Technical skill in filling and decorating cakes and pastries.
• Creativity and aesthetic sense.

Mansioni

• Select and order raw materials.
• Develop the dessert menu.
• Make pastry and baked goods.
• Take care of cleaning and maintenance of equipment and workplace.

Conoscenze

Pastry techniques

Bakery equipment

Cake decoration

Creativity

Organizational skills

Communication skills

Attention to detail

Descrizione del lavoro

Description:

Miramonti Boutique Hotel has 3 on-site restaurants. The KLASSIK - OSTERIA MONTANA is the exaltation of Italian taste, in all its simplicity and authenticity. The STUBE celebrates South Tyrolean tradition with innovation. The PANORAMA FINE DINING allows guests to savour refined dishes while enjoying the majestic mountain panorama.
We are looking for a Pastry Chef who can bake a wide range of products, from cookies to spoon desserts.

Tasks:

• Select and order raw materials
• Developing the dessert menu
• Make pastry and baked goods
• Take care of cleaning and maintenance of equipment and workplace

Skills:

• Knowledge and mastery of pastry and bakery techniques
• Knowledge of pastry equipment and proper use of work tools
• Technical skill in filling and decorating cakes and pastries
• Creativity and aesthetic sense
• Organizational and communication skills
• Accuracy and attention to detail

MM Benefits:

• https://www.hotel-miramonti.com/it/mm-culture/owners-and-team/