Pastry Chef Lead — Showpieces, Menu & Shipboard Ops

Silversea; Padova; In loco; EUR 77.000 - 103.000; Tempo pieno

Descrizione del lavoro

Silversea is seeking a Pastry Chef to lead the pastry and bakery operations on board a luxury cruise ship. You will ensure high-quality, cost-efficient pastry production while adhering to public health standards and company policies.

Reporting to the Executive Chef, you will manage a pastry team, coordinate showpieces, custom orders, and dining service across all meals, while maintaining inventory, safety, and guest satisfaction.

Competenze

• Valid STCW95 certification is required.
• Minimum 4 years in a pastry leadership role within international 5-star hospitality.
• Strong knowledge of international pastry and baking fundamentals and current culinary trends.
• Working knowledge of Public Health policies, sanitation procedures, and temperature logging.
• Physically and medically fit for shipboard duty and compliant with code of conduct.

Mansioni

• Oversee pastry and bakery production for all shipboard meals and events.
• Prepare showpieces for buffets and coordinate pastry demonstrations.
• Accommodate special orders, dietary requirements, and allergies with advanced baking skills.
• Assist with menu planning and maintain standard recipe manuals and production analysis.
• Monitor inventory, minimize waste, and manage procurement and costs.
• Lead, train, and supervise pastry team while ensuring safety and hygiene compliance.

Conoscenze

Pastry leadership

Quality control

Public health knowledge

Menu planning

Staff training

Formazione

STCW95 certification

Descrizione del lavoro

Silversea is seeking a Pastry Chef to lead the pastry and bakery operations on board a luxury cruise ship. You will ensure high-quality, cost-efficient pastry production while adhering to public health standards and company policies.

Reporting to the Executive Chef, you will manage a pastry team, coordinate showpieces, custom orders, and dining service across all meals, while maintaining inventory, safety, and guest satisfaction.